THIS, THAT AND THE OTHER THING!
Welcome!
Here, you'll find a little bit of "this, that and the other thing!"
Please join!

Join the forum, it's quick and easy

THIS, THAT AND THE OTHER THING!
Welcome!
Here, you'll find a little bit of "this, that and the other thing!"
Please join!
THIS, THAT AND THE OTHER THING!
Would you like to react to this message? Create an account in a few clicks or log in to continue.

A little bit of this, that and the other thing!

Latest topics

» It's not spring yet!
by Breezey Bree Fri May 03, 2024 11:19 pm

» Death...dying, and my thoughts on it *part one*
by Breezey Bree Thu Mar 14, 2024 3:49 pm

» 12" Rechargeable Floor & Carpet Sweeper Cordless Stick Vacuum Cleaner
by Breezey Bree Thu Mar 14, 2024 8:34 am

» Death...dying, and my thoughts on it *part two*
by Breezey Bree Tue Mar 12, 2024 11:21 am

» Basic Waffles from Betty Crocker
by Breezey Bree Thu Jan 18, 2024 5:13 am

» AUDACITY!
by Breezey Bree Thu Jan 18, 2024 2:05 am

» Mamie Eisenhower's Million Dollar Fudge
by Breezey Bree Thu Jan 18, 2024 2:02 am

» I almost made a new account for Disqus...almost!
by Breezey Bree Thu Jan 18, 2024 2:01 am

» Happy Birthday, Breezey!
by Breezey Bree Thu Jan 18, 2024 1:59 am

» Christmas shopping and all that good stuff!
by Breezey Bree Tue Jan 02, 2024 7:11 am

» Newspapers and how it's all going more towards internet
by Breezey Bree Mon Jan 01, 2024 9:29 am

» Happy New Year!
by Breezey Bree Mon Jan 01, 2024 8:26 am

» Christmas 2023! Music and whatnot!
by Breezey Bree Tue Dec 26, 2023 7:34 am

» It's beginning to look a lot like Christmas! 2023
by Breezey Bree Sun Dec 24, 2023 8:40 pm

» Is there a Grinch in your Christmas?
by KieranT Sun Dec 24, 2023 12:59 pm

» Creamy Sriracha Mayo
by Breezey Bree Mon Dec 04, 2023 8:43 am

» Dare to forgive
by Breezey Bree Mon Dec 04, 2023 8:41 am

» Cloisonne art (wire work)
by Breezey Bree Thu Nov 30, 2023 10:02 pm

» 12-Volt Rideamals Scout Pony Interactive Ride-On Toy by Kid Trax
by Breezey Bree Wed Nov 29, 2023 7:48 am

» Home made hard candy
by Breezey Bree Mon Nov 27, 2023 4:54 am

» One-Pot Creamy Garlic Chicken and Rice
by Breezey Bree Sun Nov 26, 2023 5:40 pm

» Disqus NEW and IMPROVED CHANNELS.... my thoughts
by Breezey Bree Sun Nov 26, 2023 1:28 pm

» The end of Disqus on this site
by Breezey Bree Sun Nov 26, 2023 1:20 pm

» Disqus Dumpster Diving!
by Breezey Bree Sun Nov 26, 2023 1:17 pm

» Fluffy biscuits
by Breezey Bree Fri Nov 10, 2023 3:28 pm

» The shut down of Disqus channels
by Breezey Bree Sat Oct 28, 2023 11:35 am

» Cappuccino Mix (Instant)
by Breezey Bree Sun Oct 08, 2023 11:36 am

» Songs I'd forgotten
by Breezey Bree Sat Oct 07, 2023 10:06 am

» Big Daddy Skillet
by Breezey Bree Mon Oct 02, 2023 7:30 am

» Amish Apple Dumplings Recipe
by Breezey Bree Mon Oct 02, 2023 7:19 am


Nachos Surpeme! A recipe and good eats!

You are not connected. Please login or register

Nachos Surpeme! A recipe and good eats!

Post new topic  Reply to topic

Go down  Message [Page 1 of 1]

1Nachos Surpeme! A recipe and good eats! Empty Nachos Surpeme! A recipe and good eats! Thu Sep 05, 2019 11:57 am

Breezey Bree

Breezey Bree
Site Mod
Nachos Surpeme! A recipe and good eats! Nachos-supreme-vertical-2-1547669252
https://www.delish.com/cooking/recipe-ideas/recipes/a51518/nachos-supreme-recipe/

Thank you,spanner for the great idea of Nachos for a snack! It looked good and sounds good and this is the recipe I will be using this weekend.
YIELDS:
6 - 8
PREP TIME:
0 HOURS 15 MINS
TOTAL TIME:
0 HOURS 50 MINS
INGREDIENTS
FOR THE NACHOS
1 tbsp. extra-virgin olive oil
1 large onion, chopped
1 lb. ground beef
2 garlic cloves, minced
1 tbsp. taco seasoning
kosher salt
1 (15-oz.) can refried beans
1/4 c. water
1 large bag tortilla chips
2 c. shredded cheddar
2 c. Shredded Monterey jack
1/2 c. pickled jalapeños
1 (15-oz.) can black beans, drained
FOR TOPPING
1 avocado, diced
1 large tomato, diced
1/4 c. thinly sliced green onions
1/4 c. fresh cilantro leaves (optional)
Sour cream, for drizzling
Hot sauce, for drizzling

DIRECTIONS
Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat.
Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined.
Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer.
Bake until cheese is melty, 15 minutes.
Scatter with tomato, avocado, and green onions. Drizzle with sour cream and hot sauce and devour.

How do you like your nachos?



Last edited by Tadewi on Thu Apr 23, 2020 11:13 am; edited 1 time in total

2Nachos Surpeme! A recipe and good eats! Empty Friday Humor! Fri Sep 06, 2019 3:47 am

Shirley2

Anonymous
Guest
Wishing everyone a happy Friday and great weekend!

Breezey Bree

Breezey Bree
Site Mod
Shirley2 wrote:Wishing everyone a happy Friday and great weekend!

It was a pretty good day! Thank you, Shirley! :)

Sponsored content


Back to top  Message [Page 1 of 1]

Post new topic  Reply to topic