Alright...so! We made pudgie pies on the fire pit Sunday night and had a blast! We made some with white bread crusts and lunch meat and cheese for filling.... we made some with pepperoni, sauce, Monterrey jack and cheddar cheese and onion.... we made some with pie crust and pie fillings.... one person decided to try bread crust with graham crackers, chocolate and marshmallow fillings (she's pregnant!) and she said it was great! Another tried and agreed! lol
These are basic pudgie pie makers
And a word of advice...buy the cast iron or you'll end up with something like this!
The aluminum ones can't take the heat and need to stay out of the kitchen!
Pudgie pies or any other name you may know them by... what's your favorite and what do you think would make a great one?
