I found this recipe while searching ways to use fresh picked peaches. It sounded good and after making it and eating it... It's great! And even better served with vanilla ice cream!
My phone died. Will post my own pictures after a while.
This is the site and a picture of what the finished product will look like.
[url=https://cantstayoutofthekitchen.com/2014/08/02/peach-cobbler-praline-
filling/]https://cantstayoutofthekitchen.com/2014/08/02/peach-cobbler-praline-filling/[/url]
And...here is the recipe and instructions to a really great treat!
INGREDIENTS
PEACH FILLING:
4 cups fresh peaches sliced
1 cup granulated sugar
1 heaping tablespoon cornstarch
1 tsp. cinnamon
1 cup water
BISCUITS:
2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
2 tsp. baking powder
1 tsp. baking soda
2 tsp. granulated sugar
1 tsp. salt
1/3 cup Crisco shortening
2/3 cup buttermilk
PRALINE FILLING:
4 tbsp. butter softened
1/2 cup light brown sugar
1 cup pecans chopped (measure after chopping)
INSTRUCTIONS
PEACH FILLING:
Combine sugar, cornstarch and cinnamon in medium-sized saucepan until smooth.
Slowly add in water and whisk to combine.
Add peaches.
Bring mixture to a boil over medium heat and boil about 3-5 minutes or until mixture is thick.
Remove from heat.
Pour peaches into a greased 9x13” baking dish.
BISCUITS:
Combine dry ingredients in a mixing bowl.
Cut in shortening with a pastry blender until coarse crumbs form.
Add buttermilk and stir until a soft ball forms.
Knead on floured surface lightly.
Roll dough into an oblong about 8x12”.
PRALINE FILLING:
Combine ingredients in a small mixing bowl and spread over top of biscuit rectangle.
Roll tightly from long end and cut in one-inch slices. (I cut the biscuit dough into 15 slices).
Place the slices on top of the peaches in baking dish.
Bake at 350° about 30-45 minutes or until biscuits are golden.
Serve warm.
SERIOUSLY! This is so good!!! Try it!
My phone died. Will post my own pictures after a while.
This is the site and a picture of what the finished product will look like.
[url=https://cantstayoutofthekitchen.com/2014/08/02/peach-cobbler-praline-
filling/]https://cantstayoutofthekitchen.com/2014/08/02/peach-cobbler-praline-filling/[/url]
And...here is the recipe and instructions to a really great treat!
INGREDIENTS
PEACH FILLING:
4 cups fresh peaches sliced
1 cup granulated sugar
1 heaping tablespoon cornstarch
1 tsp. cinnamon
1 cup water
BISCUITS:
2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
2 tsp. baking powder
1 tsp. baking soda
2 tsp. granulated sugar
1 tsp. salt
1/3 cup Crisco shortening
2/3 cup buttermilk
PRALINE FILLING:
4 tbsp. butter softened
1/2 cup light brown sugar
1 cup pecans chopped (measure after chopping)
INSTRUCTIONS
PEACH FILLING:
Combine sugar, cornstarch and cinnamon in medium-sized saucepan until smooth.
Slowly add in water and whisk to combine.
Add peaches.
Bring mixture to a boil over medium heat and boil about 3-5 minutes or until mixture is thick.
Remove from heat.
Pour peaches into a greased 9x13” baking dish.
BISCUITS:
Combine dry ingredients in a mixing bowl.
Cut in shortening with a pastry blender until coarse crumbs form.
Add buttermilk and stir until a soft ball forms.
Knead on floured surface lightly.
Roll dough into an oblong about 8x12”.
PRALINE FILLING:
Combine ingredients in a small mixing bowl and spread over top of biscuit rectangle.
Roll tightly from long end and cut in one-inch slices. (I cut the biscuit dough into 15 slices).
Place the slices on top of the peaches in baking dish.
Bake at 350° about 30-45 minutes or until biscuits are golden.
Serve warm.
SERIOUSLY! This is so good!!! Try it!
. Not sure if i can commit to trying to make it myself but i will say i know i would love the taste 
