Tadewi wrote:Everybody seems to have their own version of chili and even ideas on what never should be in chili.
I was given a recipe quite a long time ago and just never tried it until yesterday.
It was a huge success and all are demanding I put this recipe in my cook book and others are asking for the recipe so they can make their own.
Instead of just ground beef, this recipe calls for ground sirloin, cubed sirloin and ground breakfast sausage/pork.
I gave it a go as written, but am told you can substitute the meats with different ones that may be less expensive.
I don't normally add three meats to one meal dish, but this really was good!
Anyone wanna share what their ideas of a great chili are?

Kirks Soda wrote:I eat a chili meal once a month, tins of beans, a hot chili stag tin too, served on 3 slices multi-grain toast with 2 eggs, onions and tomato fried - it's nice, although sometimes feel guilty that the stag chili is   gm.

Tadewi wrote:Everybody seems to have their own version of chili and even ideas on what never should be in chili.
I was given a recipe quite a long time ago and just never tried it until yesterday.
It was a huge success and all are demanding I put this recipe in my cook book and others are asking for the recipe so they can make their own.
Instead of just ground beef, this recipe calls for ground sirloin, cubed sirloin and ground breakfast sausage/pork.
I gave it a go as written, but am told you can substitute the meats with different ones that may be less expensive.
I don't normally add three meats to one meal dish, but this really was good!
Anyone wanna share what their ideas of a great chili are?

DSniner wrote:

Tadewi wrote:Everybody seems to have their own version of chili and even ideas on what never should be in chili.
I was given a recipe quite a long time ago and just never tried it until yesterday.
It was a huge success and all are demanding I put this recipe in my cook book and others are asking for the recipe so they can make their own.
Instead of just ground beef, this recipe calls for ground sirloin, cubed sirloin and ground breakfast sausage/pork.
I gave it a go as written, but am told you can substitute the meats with different ones that may be less expensive.
I don't normally add three meats to one meal dish, but this really was good!
Anyone wanna share what their ideas of a great chili are?

Funny you mentioned chili,made some on Dec.31.
Also Happy New Year !!🥳

Tadewi wrote:

DSniner wrote:

Tadewi wrote:Everybody seems to have their own version of chili and even ideas on what never should be in chili.
I was given a recipe quite a long time ago and just never tried it until yesterday.
It was a huge success and all are demanding I put this recipe in my cook book and others are asking for the recipe so they can make their own.
Instead of just ground beef, this recipe calls for ground sirloin, cubed sirloin and ground breakfast sausage/pork.
I gave it a go as written, but am told you can substitute the meats with different ones that may be less expensive.
I don't normally add three meats to one meal dish, but this really was good!
Anyone wanna share what their ideas of a great chili are?

Funny you mentioned chili,made some on Dec.31.
Also Happy New Year !!🥳

Happy new year, DS! I hope it's starting out right :)
What do you like about your chili?

Tadewi wrote:

Kirks Soda wrote:I eat a chili meal once a month, tins of beans, a hot chili stag tin too, served on 3 slices multi-grain toast with 2 eggs, onions and tomato fried - it's nice, although sometimes feel guilty that the stag chili is   gm.

Looks like I need to change the word coding for a few smilies! lol
You basically make a canned chili? Interesting way to have it with toast, eggs and all...

DSniner wrote:

Tadewi wrote:

DSniner wrote:

Tadewi wrote:Everybody seems to have their own version of chili and even ideas on what never should be in chili.
I was given a recipe quite a long time ago and just never tried it until yesterday.
It was a huge success and all are demanding I put this recipe in my cook book and others are asking for the recipe so they can make their own.
Instead of just ground beef, this recipe calls for ground sirloin, cubed sirloin and ground breakfast sausage/pork.
I gave it a go as written, but am told you can substitute the meats with different ones that may be less expensive.
I don't normally add three meats to one meal dish, but this really was good!
Anyone wanna share what their ideas of a great chili are?

Funny you mentioned chili,made some on Dec.31.
Also Happy New Year !!🥳

Happy new year, DS! I hope it's starting out right :)
What do you like about your chili?

I like my chili because I put in 3 types of meat,tomato sauce,salsa sauce,corn,chick peas with beans,onions and peppers.Plus spices and different hot sauces.It's an explosion of flavor.